Muskoka Mornings is a health and wellness company based in Muskoka, Ontario, Canada.

This stunningly beautiful location is the inspiration behind our products.

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Keto, Paleo, Vegetarian and Diabetic peeps

The benefits of No Yolking™ Egg Protein

Buy No Yolking™ Direct, from Amazon and Local Retailers

Made in Ontario

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At Muskoka Mornings® we take World Egg Day seriou

At Muskoka Mornings® we take World Egg Day seriously. We’re proud to support local farmers by using Canadian eggs to produce No Yolking™ 100% Egg White Protein Powder 🇨🇦 ⁠
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The eggs we use in our protein powder are dried and packaged right here in Ontario, ensuring we know exactly what goes into our packages. By using high-quality eggs, we are able to make you a protein powder that is paleo and keto friendly, gluten-free, GMO-free, dairy free and vegetarian! Plus, our powder is made with no fillers and free of hormones and antibiotics. ⁠
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Here are some egg-citing facts 🎉 ⁠
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🥚Canadians eat about 20 dozen which is equivalent to over 242 eggs per year⁠
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🥚 Canadian egg farmers provide about 650 million dozens of eggs to our country each year! ⁠
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🥚Egg whites are rich vitamins and minerals like potassium, niacin, riboflavin & magnesium ⁠
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🥚Eggs contain over 13 different vitamins and minerals Tap the link in our bio to learn more about how we produce No Yolking™ 100% Egg White Protein Powder. ⁠
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@worldegg365 ⁠
@eggfarmersont ⁠
@eggsoeufs

It's time to take you from light and breezy to war

It's time to take you from light and breezy to warm and cozy, food that is! 🧡 🍂⁠
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Did you know just like your closet, when seasons change it's also time to switch out what you're eating! In the summer months your body craves cool and refreshing things, while winter is made for more warm and heartier meals. ⁠
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We're here for the stews and soups and delicious oatmeals and let's not forget about the cozy drinks and lattes! ⁠
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What fall foods are you most excited about? Tell us in the comments below!

Do you know how to temper No Yolking™ 100% Egg W

Do you know how to temper No Yolking™ 100% Egg White Protein Powder?⁠
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Since No Yolking™ is 100% egg whites there’s a possibility it can cook or scramble when added to hot foods or beverages, so you always want to “temper” the eggs first. ⁠
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Tempering is a technique that lets you warm the protein powder up slowly by combining the protein powder with room temperature or lukewarm liquid from your recipe, think water, milk or broth. Once it’s warmed up you can go ahead and whisk it into your hot mixture and stir until totally combined. ⁠
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By tempering, you’ll help avoid cooking the egg — a scrambled egg latte is definitely not on your morning menu! ⁠
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Tap the link in our bio to test out your tempering skills with our Classic Protein Latte.

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