Take your latte game to the next level by making it a rich, smooth and delicious chocolate-lovers experience. Just a bit of cocoa powder transforms our Classic Latte into a mocha and it’s just as simple to prepare. The No Yolking™ – 100 % Egg White Protein Powder helps fuel you all morning long and creates a gorgeous foam topping too! The best part about this recipe is that it’s dairy-free, gluten-free and perfect for anyone living a keto lifestyle! 


1/3 cup (75 mL) unsweetened non-dairy milk, such as almond, oat or soy
2 tbsp (30 mL) unsweetened organic cocoa powder
1 tbsp (20 g) No Yolking™ – 100 % Egg White Protein Powder
1 cup (250 mL) freshly brewed hot coffee
Natural sweeter, such as monk sugar or stevia


Place milk, cocoa powder and protein powder in a blender. Blend on high speed for 30 seconds or until smooth. Add *hot coffee and sweetener, to taste. Blend for 1 minute or until frothy. Pour and enjoy. 

Tip: Garnish with shaved dark chocolate. 

*Use caution when blending and pouring hot beverages/liquids.

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