This flavourful dressing only looks creamy thanks to the No Yolking™ – 100 % Egg White Protein Powder. The recipe is completely gluten-free, dairy-free, vegetarian friendly and perfect for a keto lifestyle. No Yolking™ gives the dressing a rich and creamy texture without adding too many calories, plus it bumps up the protein factor, making simple salads more satisfying!
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 0 minutes
Makes: 1 1/2 cups (375 mL)
INGREDIENTS
3/4 cup (175 mL) cold-pressed olive oil
1/3 cup (75 mL) lemon juice
1/4 cup (60 mL) red wine vinegar
3 tbsp (45 mL) No Yolking™ – 100 % Egg White Protein Powder
2 tbsp (30 mL) Dijon mustard
1 tbsp (15 mL) honey
2 tsp (10 mL) dried oregano leaves
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
2 small cloves large garlic
INSTRUCTIONS
Place olive oil, lemon juice, vinegar, protein powder, mustard, honey, oregano, salt, pepper and garlic in a blender or mini chopper. Blend until smooth and creamy.
Transfer to an airtight container, such as a mason jar. Store tightly covered, in the refrigerator, for up to 1 week. Stir well before serving.
Tip: Use the Greek Dressing on a variety of salads, power bowls, to marinate meat or as a flavourful dip for veggie sticks.
