Golden Protein Latte

The health boosting benefits of this warming latte include easing muscle and joint pain by reducing swelling and redness. With turmeric and ginger being both high in antioxidant and anti-inflammatory properties it gives a boost to the immune system.  Great for cold and flu season. Cinnamon helps to regulate blood sugar along with our No Yolking egg protein powder.

Download this recipe

INGREDIENTS:

  • ¼ cup water at room temperature
  • 2 cups of milk of your choice (almond, cashew, coconut, hemp, rice or oat)
  • 1 tbsp of No Yolking egg white protein powder
  • 1 tsp of ground tumeric or tiny piece of fresh peeled tumeric
  • ¼ tsp ground ginger or tiny piece of fresh peeled ginger
  • ½ tsp cinnamon 
  • 1/8 tsp fresh ground black pepper
  • 3 dates to sweeten (you can substitute 1 tsp of raw honey or maple syrup)

INSTRUCTIONS:

While heating the two cups of milk in a saucepan, put water, eggs, spices and dates in a blender. Blend up until dates are in very small bits, then turn it off and add hot milk. Blend for 30-45 seconds on high. 

Pour and enjoy.

Note this makes two cups. Pour liquid equally into two cups and spoon on extra frothy topping.

Dark Chocolate Protein Smoothie Bowl with Ruby Red Berries

Dark Chocolate Protein Smoothie Bowl with Ruby Red Berries

Inspired by Chocolate covered strawberries, this smoothie bowl is luscious, rich – and full of super foods! Antioxidant-rich cocoa powder and shaved dark chocolate add a nice deep flavour, accented by earth almond butter, which offers healthy fats and fiber. The No...

read more
Margherita Eggplant Pizza with Goat Cheese

Margherita Eggplant Pizza with Goat Cheese

A vegetarian pizza can leave you feeling bloated and somehow also unsatisfied, so we’ve taken the flavours of pizza and transformed them into a fiber-rich, high-protein recipe. By adding  No Yolking™ - 100 % Egg White Protein Powder to the tomato sauce, you’ll be...

read more
Basil and Spinach Protein Pesto with Walnuts

Basil and Spinach Protein Pesto with Walnuts

Making homemade pesto is a great way to add brightness to a meal, as well as reduce food waste, by blending wilted greens with some pantry staples. This recipe calls for spinach, but kale, arugula, parsley or cilantro would also be delicious. Toss pesto with cooked...

read more

Pin It on Pinterest