Golden Protein Latte
The health boosting benefits of this warming latte include easing muscle and joint pain by reducing swelling and redness. With turmeric and ginger being both high in antioxidant and anti-inflammatory properties it gives a boost to the immune system. Great for cold and flu season. Cinnamon helps to regulate blood sugar along with our No Yolking egg protein powder.
INGREDIENTS:
- ¼ cup water at room temperature
- 2 cups of milk of your choice (almond, cashew, coconut, hemp, rice or oat)
- 1 tbsp of No Yolking egg white protein powder
- 1 tsp of ground tumeric or tiny piece of fresh peeled tumeric
- ¼ tsp ground ginger or tiny piece of fresh peeled ginger
- ½ tsp cinnamon
- 1/8 tsp fresh ground black pepper
- 3 dates to sweeten (you can substitute 1 tsp of raw honey or maple syrup)
INSTRUCTIONS:
While heating the two cups of milk in a saucepan, put water, eggs, spices and dates in a blender. Blend up until dates are in very small bits, then turn it off and add hot milk. Blend for 30-45 seconds on high.
Pour and enjoy.
Note this makes two cups. Pour liquid equally into two cups and spoon on extra frothy topping.
No Yolking™ Chocolate Macaroons with Benefits
Chocolate Macaroons with Benefits These guilt free yummy chocolate macaroon squares satisfy your chocolate cravings while delivering some protein, with No Yolking™ egg white, and collagen! Great for the skin and lubricating the joints. Coconut oil is said to...
No Yolking™ – Chocolate Chia Protein Pudding
No Yolking™ - Chocolate Chia Protein Pudding You’ll soon see some great new milks like Ripple made from yellow peas. Not only does it taste amazing it has a very low carbon footprint to produce. Still very difficult to find on our shelves here in Canada...
No Yolking™ – Et Tu Caesar Dressing
No Yolking™ - Et Tu Caesar Dressing This cheesy tasting dressing is great as a caesar or on any green salad. The Et Tu Caesar Dressing is Loaded with lecithin, B12, Olive oil and No Yolking™ egg white protein powder. The combination of olive oil and egg...