No Yolking™ Sour Cream
This dairy-free sour cream, made with No Yolking™ egg white protein powder and cashews, is a great alternative. Rich in protein and full of flavour this sour cream is a great with all your favourites such as nachos or on top of our favourite No Yolking™ Wheat-Free Zucchini Pancakes.
Download the recipe
INGREDIENTS:
1 cup raw cashews, soaked overnight
¼ cup + 2 Tbsp fresh lemon juice
¼ tsp sea salt
1 tsp nutritional yeast
1 tbsp No Yolking™ egg white protein powder
½ cup water
INSTRUCTIONS:
Place all ingredients into your blender
Blend on high for 5 minutes, scraping down the sides as needed, until very smooth and creamy.
Transfer to a mason jar or other airtight container.
Stores in your fridge for 1-2 weeks.
All-Purpose Creamy Lemon Vinaigrette
When cooking and preparing foods with whole foods, we CAN feel good about adding things like salad dressing to our meals. The store-bought stuff is often full of preservatives and artificial sweeteners that can make us feel sluggish and can also sabotage weightloss...
20-Minute Gluten Free Protein Pasta with Spinach
Saves time and money by combining No Yolking™ - 100 % Egg White Protein Powder with good quality tomato sauce and a handful of spinach. Top with a little bit of pecorino or nutritional yeast and you’ll have dinner in a snap! Prep Time: 5 minutes Cook Time: 15...
Fluffy Gluten-Free Protein Pancakes
Talk about two birds, one stone! Be a pancake hero, and up the protein by beating No Yolking™ - 100 % Egg White Protein Powder until stiff, then folding it into gluten-free pancake batter. This will make them super fluffy and up the protein to keep everyone fueled....