No Yolking™ Sour Cream
This dairy-free sour cream, made with No Yolking™ egg white protein powder and cashews, is a great alternative. Rich in protein and full of flavour this sour cream is a great with all your favourites such as nachos or on top of our favourite No Yolking™ Wheat-Free Zucchini Pancakes.
Download the recipe
INGREDIENTS:
1 cup raw cashews, soaked overnight
¼ cup + 2 Tbsp fresh lemon juice
¼ tsp sea salt
1 tsp nutritional yeast
1 tbsp No Yolking™ egg white protein powder
½ cup water
INSTRUCTIONS:
Place all ingredients into your blender
Blend on high for 5 minutes, scraping down the sides as needed, until very smooth and creamy.
Transfer to a mason jar or other airtight container.
Stores in your fridge for 1-2 weeks.
Dark Chocolate Protein Smoothie Bowl with Ruby Red Berries
Inspired by Chocolate covered strawberries, this smoothie bowl is luscious, rich – and full of super foods! Antioxidant-rich cocoa powder and shaved dark chocolate add a nice deep flavour, accented by earth almond butter, which offers healthy fats and fiber. The No...
Margherita Eggplant Pizza with Goat Cheese
A vegetarian pizza can leave you feeling bloated and somehow also unsatisfied, so we’ve taken the flavours of pizza and transformed them into a fiber-rich, high-protein recipe. By adding No Yolking™ - 100 % Egg White Protein Powder to the tomato sauce, you’ll be...
Basil and Spinach Protein Pesto with Walnuts
Making homemade pesto is a great way to add brightness to a meal, as well as reduce food waste, by blending wilted greens with some pantry staples. This recipe calls for spinach, but kale, arugula, parsley or cilantro would also be delicious. Toss pesto with cooked...