No Yolking™ Sour Cream
This dairy-free sour cream, made with No Yolking™ egg white protein powder and cashews, is a great alternative. Rich in protein and full of flavour this sour cream is a great with all your favourites such as nachos or on top of our favourite No Yolking™ Wheat-Free Zucchini Pancakes.
Download the recipe
INGREDIENTS:
1 cup raw cashews, soaked overnight
¼ cup + 2 Tbsp fresh lemon juice
¼ tsp sea salt
1 tsp nutritional yeast
1 tbsp No Yolking™ egg white protein powder
½ cup water
INSTRUCTIONS:
Place all ingredients into your blender
Blend on high for 5 minutes, scraping down the sides as needed, until very smooth and creamy.
Transfer to a mason jar or other airtight container.
Stores in your fridge for 1-2 weeks.
No Yolking™ Chocolate Macaroons with Benefits
Chocolate Macaroons with Benefits These guilt free yummy chocolate macaroon squares satisfy your chocolate cravings while delivering some protein, with No Yolking™ egg white, and collagen! Great for the skin and lubricating the joints. Coconut oil is said to...
No Yolking™ – Chocolate Chia Protein Pudding
No Yolking™ - Chocolate Chia Protein Pudding You’ll soon see some great new milks like Ripple made from yellow peas. Not only does it taste amazing it has a very low carbon footprint to produce. Still very difficult to find on our shelves here in Canada...
No Yolking™ – Et Tu Caesar Dressing
No Yolking™ - Et Tu Caesar Dressing This cheesy tasting dressing is great as a caesar or on any green salad. The Et Tu Caesar Dressing is Loaded with lecithin, B12, Olive oil and No Yolking™ egg white protein powder. The combination of olive oil and egg...