No Yolking™ Cauliflower Chickpea Burger Patty
Here is a new high protein veggie burger you may want to try! No Yolking™ Cauliflower Chickpea burger will be sure to satisfy your burger cravings with a healthy twist. This tasty recipe will help you reach your daily goals for your fibre and protein intake, thus making you feel fuller.
Serving idea: on Keto bun with lettuce, tomato, avocado, sprouts and your favourite homemade
relish or mustard!
INGREDIENTS:
1⁄2 head of cauliflower
1/3 cup of oil
1 cup of chickpea flour
1 sliced shallot
2 tbs No Yolking™
1tbs of curry powder
Salt and Pepper to taste
INSTRUCTIONS:
Blend cauliflower until pureed in food processor or blender with oil *add a tiny bit of warm water if
using blender*
In mixing bowl, mix chickpea flour, No Yolking™, curry spice and salt/pepper.
Then add cauliflower puree and sliced shallot to the dry mixture and work until thick and doughy textured attained.
Bake info: Preheat oven at 375. Mold patties with hands and bake on baking sheet for 20 minutes.
Frying pan info: Medium heat setting. Olive oil on the pan. Mold patties with hands and fry for 5 min per
side.
No Yolking™ Turkey Bites
Tasty No Yolking™ ground turkey bites. Fun and easy to make, and won’t last long as leftovers in the fridge. A recipe that will leave every tummy happy.
Pumpkin Spice Smoothie
Pumpkin spice smoothie featuring Muskoka Mornings No Yolking egg white protein powder. Simply put, this protein packed smoothie is like drinkable pumpkin pie!
Zucchini Pancakes (No-Wheat)
Zucchini Pancakes (No-Wheat) These zucchini pancakes are quick and simple to make with the help of your food processor. No need to remove excess water from the zucchini when using No Yolking™. Top off with our no-dairy No Yolking™ Sour Cream for the perfect combo....