Zucchini Pancakes (No-Wheat)
These zucchini pancakes are quick and simple to make with the help of your food processor. No need to remove excess water from the zucchini when using No Yolking™. Top off with our no-dairy No Yolking™ Sour Cream for the perfect combo.
Makes: 4 servings
Download the recipe
INGREDIENTS:
2 medium zucchini or 2 ½ cups
2 green onions or ½ cup of your favorite onion
1 clove or 1 tsp of garlic
¼ cup of fresh parsley (switch it up with tarragon or oregano once in awhile)
¼ cup Almond flour
2 tbsp. of No Yolking™ egg protein powder
3 tbsp. Nutritional yeast
1 tsp. Turmeric
¼ tsp Ground Black Pepper
¼ tsp. Paprika
¼ Sea Salt or Himalayan salt
INSTRUCTIONS:
Roughly chop zucchini, garlic, green onions and fresh parsley or tarragon and put in your food processor. Pulse for 10 seconds and then add all other ingredients. Pulse for about 30 seconds to a minute or until vegetables are in small pieces about 3 mm. Melt either 1 tablespoon of coconut oil or use 1 tbsp. of ghee in a frying on medium heat.
Pour into pan about 3-4 inches each is great and easy to flip when lightly golden on the underside.
Once both sides are golden well so are you. Top with our no-dairy No Yolking™ Sour Cream.
Eat and enjoy.
Dark Chocolate Protein Smoothie Bowl with Ruby Red Berries
Inspired by Chocolate covered strawberries, this smoothie bowl is luscious, rich – and full of super foods! Antioxidant-rich cocoa powder and shaved dark chocolate add a nice deep flavour, accented by earth almond butter, which offers healthy fats and fiber. The No...
Margherita Eggplant Pizza with Goat Cheese
A vegetarian pizza can leave you feeling bloated and somehow also unsatisfied, so we’ve taken the flavours of pizza and transformed them into a fiber-rich, high-protein recipe. By adding No Yolking™ - 100 % Egg White Protein Powder to the tomato sauce, you’ll be...
Basil and Spinach Protein Pesto with Walnuts
Making homemade pesto is a great way to add brightness to a meal, as well as reduce food waste, by blending wilted greens with some pantry staples. This recipe calls for spinach, but kale, arugula, parsley or cilantro would also be delicious. Toss pesto with cooked...
Would like more info
What kinda info would you like Laurie?