Dressings, Recipes, Salads, Savoury
Make ahead recipes are a lifesaver during the week, especially when evenings get busy with activities, homework and life in general! Our gluten-free quinoa salad is fast and easy to make, it’s loaded with veggies and will last in the fridge for up to 5 days. The... 
Breakfast, Breakfast & Brunch, Desserts & Treats, Recipes, Snacks & Appetizers
Made with gluten-free oat flour, cocoa powder, coconut oil, honey and vegan chocolate chips, this recipe only tastes like a treat! Make a batch to have on hand for the perfect breakfast on the go, or an afternoon pick-me-up. Kids, and adults alike, are going to love... 
Desserts, Desserts & Treats, Recipes
Beat the heat and still stay on track with our no-banana nice cream. This version includes peaches or nectarines, blueberries, non-dairy milk, vanilla extract and No Yolking™ – 100 % Egg White Protein Powder – that’s it! By adding our protein powder,... 
Breakfast, Breakfast & Brunch, Desserts, Diabetic-Friendly, Keto & Low-Carb, Lunch & Dinner, Recipes, Savoury, Snacks & Appetizers
A simple batter is made with No Yolking™ – 100 % Egg White Protein Powder, whole eggs, non-dairy milk and olive oil. The flavour of these wrap is very neutral and they’re so tender. Fill with whatever you like and have on-hand for a fuss-free, low-carb lunch,... 
