No Yolking™ Guacamole that keeps it pumping
Avocado have more potassium then bananas, this help maintain the electrical gradient (keeps your body firing on all cylinders), contains Lutein, a much need nutrient for good eye health. Avocado is also known to increase HDL levels and may help lower cholesterol that helping improve heart health. Holy guacamole!
Adding the No Yolking™ egg white protein is the perfect recipe to keep it pumping!
INGREDIENTS:
15 oz (from 3 medium hass) pitted and halved avocados
1 lime, juiced
1 small tomato (optional)
2 tbsp No Yolking egg protein powder
2 tbsp. water
1/3 cup red onion, minced
1 small clove garlic, mashed
1 tbsp chopped cilantro
1 small jalapeno (optional)
¼ tsp Sea salt and few grinds of black pepper
INSTRUCTIONS:
- In a medium bowl mix No Yolking™ protein powder with water.
- Add lime juice and whisk with fork.
- Add the pulp from the avocados and slightly mash with a fork or a potato masher leaving some large chunks.
- Add salt, pepper, cilantro, red onion, garlic, chopped tomato and mix thoroughly. For a hotter version add jalapeño.
- Cover tightly so no air gets in to keep from turning brown if you are serving this at a later time.
Makes 2 cups.
Spring Crudité with Trio of Dips
Feed a crowd with the bounty of spring with a fresh and colourful crudité platter. Use a variety of in-season local veggies and serve with some protein-packed dips so everyone feels satisfied. This is a great option for those times you don’t feel like cooking or feel...
Carrot Cake Smoothie
This quick and easy smoothie has that lovely sweetly, warm spiced flavour we all love in a decadent carrot cake, but it is totally dairy-free and is packed with clean protein, thanks to our No Yolking™ 100 % Egg White Protein Powder. It’s the perfect way to start the...
No Yolking™ Egg White Protein Buns
Burgers, Clubs, Meatball Heroes and so much more are all possible – even on a keto diet – with this 5-ingredient egg white protein bread recipe, thanks to our No Yolking™ 100 % Egg White Protein Powder! Change up the flavour by garnishing with different toppings and...



