No Yolking™ Sour Cream
This dairy-free sour cream, made with No Yolking™ egg white protein powder and cashews, is a great alternative. Rich in protein and full of flavour this sour cream is a great with all your favourites such as nachos or on top of our favourite No Yolking™ Wheat-Free Zucchini Pancakes.
Download the recipe
INGREDIENTS:
1 cup raw cashews, soaked overnight
¼ cup + 2 Tbsp fresh lemon juice
¼ tsp sea salt
1 tsp nutritional yeast
1 tbsp No Yolking™ egg white protein powder
½ cup water
INSTRUCTIONS:
Place all ingredients into your blender
Blend on high for 5 minutes, scraping down the sides as needed, until very smooth and creamy.
Transfer to a mason jar or other airtight container.
Stores in your fridge for 1-2 weeks.
Chai Protein Cappuccino
Looking for a fall warm-up? Try this Chai Protein Cappuccino! Earthy chai is a delicious way to flavour your coffee: it’s warming, slightly spicy and so, so satisfying. We’re topping ours with a dairy-free foam made from our No Yolking™ - 100 % Egg White Protein...
Keto-Friendly Dutch Baby Pancake
Based on the recipe by keto nutrition expert Maria Emmerich, this pancake is keto-friendly, gluten-free, diabetic-friendly and dairy-free. Incorporating No Yolking™ - 100 % Egg White Protein Powder gives this pancakes it’s impressive lift, as well as keeps you feeling...
Gluten-Free Pumpkin Spice Trail Mix Squares
Tender and delicious, no one will ever guess that these treats are sugar-free and gluten-free. They’re super flavourful thanks to a beautiful mix of spices, plus they’re full of functional and wholesome ingredients, such as flax, oats, coconut oil, No Yolking™ - 100 %...