Zucchini Pancakes (No-Wheat)
These zucchini pancakes are quick and simple to make with the help of your food processor. No need to remove excess water from the zucchini when using No Yolking™. Top off with our no-dairy No Yolking™ Sour Cream for the perfect combo.
Makes: 4 servings
Download the recipe
INGREDIENTS:
2 medium zucchini or 2 ½ cups
2 green onions or ½ cup of your favorite onion
1 clove or 1 tsp of garlic
¼ cup of fresh parsley (switch it up with tarragon or oregano once in awhile)
¼ cup Almond flour
2 tbsp. of No Yolking™ egg protein powder
3 tbsp. Nutritional yeast
1 tsp. Turmeric
¼ tsp Ground Black Pepper
¼ tsp. Paprika
¼ Sea Salt or Himalayan salt
INSTRUCTIONS:
Roughly chop zucchini, garlic, green onions and fresh parsley or tarragon and put in your food processor. Pulse for 10 seconds and then add all other ingredients. Pulse for about 30 seconds to a minute or until vegetables are in small pieces about 3 mm. Melt either 1 tablespoon of coconut oil or use 1 tbsp. of ghee in a frying on medium heat.
Pour into pan about 3-4 inches each is great and easy to flip when lightly golden on the underside.
Once both sides are golden well so are you. Top with our no-dairy No Yolking™ Sour Cream.
Eat and enjoy.
Herb and Garlic Paleo Crackers
Homemade crackers may sound like a chore, but these are so simple to make and have a great snap to satisfy that crunchy craving! Transform simple snacks into a satisfying meal with these delicious gluten-free and paleo crackers. Serve with hummus, guacamole, soup or...
Apple Pie Smoothie
Apple and cinnamon not only make a delicious combo, they’re also two incredible health foods. Cinnamon helps to regulate blood sugar levels, its loaded with antioxidants, its anti-inflammatory, lowers cholesterol and improves digestion. Apples are rich in...
Gluten-Free Flexitarian Lamb & Cauliflower Meatloaf
Our simple recipe uses ground lamb or lean beef and frozen cauliflower “rice” (or you can make your own), plus it has 1/4 cup No Yolking™ - 100 % Egg White Protein Powder to add even more lean protein. Plus, there’s no need for breadcrumbs or a whole egg since the egg...
Would like more info
What kinda info would you like Laurie?