Zucchini Pancakes (No-Wheat)
These zucchini pancakes are quick and simple to make with the help of your food processor. No need to remove excess water from the zucchini when using No Yolking™. Top off with our no-dairy No Yolking™ Sour Cream for the perfect combo.
Makes: 4 servings
Download the recipe
INGREDIENTS:
2 medium zucchini or 2 ½ cups
2 green onions or ½ cup of your favorite onion
1 clove or 1 tsp of garlic
¼ cup of fresh parsley (switch it up with tarragon or oregano once in awhile)
¼ cup Almond flour
2 tbsp. of No Yolking™ egg protein powder
3 tbsp. Nutritional yeast
1 tsp. Turmeric
¼ tsp Ground Black Pepper
¼ tsp. Paprika
¼ Sea Salt or Himalayan salt
INSTRUCTIONS:
Roughly chop zucchini, garlic, green onions and fresh parsley or tarragon and put in your food processor. Pulse for 10 seconds and then add all other ingredients. Pulse for about 30 seconds to a minute or until vegetables are in small pieces about 3 mm. Melt either 1 tablespoon of coconut oil or use 1 tbsp. of ghee in a frying on medium heat.
Pour into pan about 3-4 inches each is great and easy to flip when lightly golden on the underside.
Once both sides are golden well so are you. Top with our no-dairy No Yolking™ Sour Cream.
Eat and enjoy.
Spring Vegetable Crustless Quiche
Filled with asparagus, spinach, peas and goat cheese, this spring-inspired crustless quiche is easy-to-make because you don’t have to fuss pastry. As an added bonus, by leaving out the pastry crust, it’s also keto and gluten-free. We’re using a combination of whole...
Protein Boosted Scrambled Eggs and Omelets
With this simple ratio, use No Yolking™ 100 % Egg White Protein Powder to up the protein of scrambled eggs and omelets without the added fat and calories from using several whole eggs. When you’re feeling fancy, dress up the eggs with your favorite veggie and herb...
French Toast with No Yolking™ Egg White Protein Bread
Perfect for breakfast, brunch and even dinner, this basic recipe for French toast can be jazzed up in sweet or savory ways. Prepared with No Yolking™ Egg White Protein Bread and boosted with additional No Yolking™ 100 % Egg White Protein Powder in the custard, this...
Would like more info
What kinda info would you like Laurie?